Barnes & NobleMosquito Supper Club, Cajun Recipes from a Disappearing Bayou by Melissa M. Martin

Winner, James Beard award for best book in U.S. foodways winner, IACP book of the year winner, IACP best American cookbook. An NPR best book of the year. A saveur, washington post and garden and gun best cookbook of the year. A bon appetit, food and wine, eater, epicurious, and the splendid table best new cookbook. A forbes best new cookbook for travelers, Holiday Gift Guide 2021, Long-Listed for The Art of Eating Prize for best food book of 2021. Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito supper club is one such book. In a quarantine pinch, boxed broth, frozen shrimp, rice, beans and spices will go far when cooking from this book. Epicurious, the 10 restaurant cookbooks to buy now, Martin shares the history, traditions and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes. Publishers weekly, starred review for anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish.