Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods. A must have for canning vegetables, meats, and fish. The easy-to-read gauge automatically registers a complete range of processing pressures.
Product Features
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Returns must be mailed back to seller within 30 days of purchase. Exclusions may apply.
This item may not be shipped to Alaska, American Samoa, Guam, Hawaii, Marshall Islands, U.S. Virgin Islands, Puerto Rico, Palau, or the Pacific Islands.
California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
